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Characterisation of freeze dried amino acids and gelatin based rapidly Disintegrating tablets
(De Montfort University, 2011)
Recent research has shown the feasibility of using individual or a combination of amino acids as a replacement component for sugars in RDT formulations. What has emerged from this work is the notion of an optimal concentration ...
Protein stability: Impact of formulation excipients and manufacturing processes in protein-based pharmaceuticals
(De Montfort University, 2017-08)
Presently, over 300 proteins or peptide based therapeutic medicines have been approved by the FDA owing to advances in protein engineering and technology. However, majority of these protein-based medications are unstable ...