A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets
| dc.contributor.author | Darkwah, Joseph | en |
| dc.contributor.author | Smith, Geoff | en |
| dc.contributor.author | Ermolina, I. | en |
| dc.contributor.author | Mueller-Holtz, M. | en |
| dc.date.accessioned | 2013-09-09T09:32:26Z | |
| dc.date.available | 2013-09-09T09:32:26Z | |
| dc.date.issued | 2013 | |
| dc.description | The file attached to this record is the authors own final peer reviewed version. The publishers final version can be found by following the DOI link. | |
| dc.identifier.citation | Darkwah, J., Smith, G., Ermolina, I. and Mueller-Holtz, M. (2013) A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets. International Journal of Pharmaceutics, 455, (1-2), pp. 357-364 | en |
| dc.identifier.doi | https://doi.org/10.1016/j.ijpharm.2013.06.073 | |
| dc.identifier.uri | http://hdl.handle.net/2086/9009 | |
| dc.language.iso | en | en |
| dc.peerreviewed | Yes | en |
| dc.publisher | Elsevier | en |
| dc.researchinstitute | Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI) | en |
| dc.title | A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets | en |
| dc.type | Article | en |
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