A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets
Date
2013
Advisors
Journal Title
Journal ISSN
ISSN
Volume Title
Publisher
Elsevier
Type
Article
Peer reviewed
Yes
Abstract
Description
The file attached to this record is the authors own final peer reviewed version. The publishers final version can be found by following the DOI link.
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Citation
Darkwah, J., Smith, G., Ermolina, I. and Mueller-Holtz, M. (2013) A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets. International Journal of Pharmaceutics, 455, (1-2), pp. 357-364