The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD

dc.cclicenceCC-BY-NCen
dc.contributor.authorAlimbetov, Dauren
dc.contributor.authorJin, Yannan
dc.contributor.authorGordon, M.H.
dc.contributor.authorLovegrove, J.A.
dc.date.accessioned2019-06-13T07:41:50Z
dc.date.available2019-06-13T07:41:50Z
dc.date.issued2010-11-19
dc.descriptionThe Publisher's final version can be found by following the DOI link.en
dc.funderOther external funder (please detail below)en
dc.funder.otherGlaxoSmithKline plcen
dc.identifier.citationAlimbetov, D., Jin, Y., Gordon, M.H., Lovegrove, J.A. (2010) The effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVD. Proceedings of the Nutrition Society, 69 (OCE6), E456.en
dc.identifier.doihttps://doi.org/10.1017/s0029665110003198
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/18046
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherCambridge University Pressen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleThe effect of acute consumption of a blackcurrant juice drink on markers of endothelial function as a risk factor for CVDen
dc.typeConferenceen

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