New and Emerging Food Bacterial Pathogens
Date
2015
Authors
Advisors
Journal Title
Journal ISSN
ISSN
Volume Title
Publisher
Elsevier
Type
Book chapter
Peer reviewed
No
Abstract
Description
Keywords
food, pathogens
Citation
Laird. K. (2015) New and Emerging Food Bacterial Pathogens. In: Ricke, S. et al. eds. Food Safety, Emerging Issues, Technologies and Systems. Elsevier, pp. 309-318