Sausages, waiters and bakers: German migrants and culinary transfer to Britain, c1850-1914

dc.contributor.authorPanayi, Panikos
dc.date.accessioned2009-07-10T09:04:35Z
dc.date.available2009-07-10T09:04:35Z
dc.date.issued2007
dc.identifier.citationPanayi, P. (2007) Sausages, waiters and bakers: German migrants and culinary transfer to Britain, c1850-1914. In: Manz, S. et al eds. Migration and transfer from Germany to Britain, 1660-1914. München: Saur, pp. 147-159.en
dc.identifier.doihttps://doi.org/10.1515/9783110918410.147
dc.identifier.isbn9783598230028
dc.identifier.urihttp://hdl.handle.net/2086/1889
dc.language.isoenen
dc.publisherSauren
dc.researchinstituteInstitute of Historyen
dc.titleSausages, waiters and bakers: German migrants and culinary transfer to Britain, c1850-1914en
dc.typeBook chapteren

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