Fourier transform infrared spectroscopic studies of lipids, polypeptides and proteins.

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dc.cclicenceCC-BY-NCen
dc.contributor.authorJackson, M.en
dc.contributor.authorHaris, P. I. (Parvez I.)en
dc.contributor.authorChapman, D.en
dc.date.accessioned2018-02-15T11:47:48Z
dc.date.available2018-02-15T11:47:48Z
dc.date.issued1989
dc.funderN/Aen
dc.identifier.citationJackson, M., Haris, P.I. and Chapman, D.(1989) Fourier transform infrared spectroscopic studies of lipids, polypeptides and proteins. Journal of Molecular Structure, 214, pp.329-355.en
dc.identifier.urihttp://hdl.handle.net/2086/15231
dc.language.isoenen
dc.projectidN/Aen
dc.researchgroupBiomedical and Environmental Healthen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleFourier transform infrared spectroscopic studies of lipids, polypeptides and proteins.en
dc.typeArticleen

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