Fourier transform infrared spectroscopic studies of lipids, polypeptides and proteins.

Date

1989

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Peer reviewed

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Citation

Jackson, M., Haris, P.I. and Chapman, D.(1989) Fourier transform infrared spectroscopic studies of lipids, polypeptides and proteins. Journal of Molecular Structure, 214, pp.329-355.

Rights

Research Institute

Institute for Allied Health Sciences Research