Gels for constant and smart delivery of insulin

dc.cclicenceCC-BY-NCen
dc.contributor.authorTaylor, M. Joan
dc.contributor.authorChauhan, Krishan P
dc.contributor.authorSahota, T. S.
dc.date.acceptance2020-06-01
dc.date.accessioned2020-07-01T11:36:21Z
dc.date.available2020-07-01T11:36:21Z
dc.date.issued2020-06-01
dc.description.abstractThe focus of this review is the role of gelatinous materials for oral, transdermal and peritoneal insulin platforms as alternatives to the ubiquitous subcutaneous depot approach. Hydrogels that form hydrated, cohesive materials and the topologically complex micellar types can add ligand interaction, bond vulnerability and rheological characteristics to develop reliable programmed release, including closed loop (automated basal and bolus) activity in non-oral routes. In addition, the potential protection of the protein and likely increased paracellular uptake mean that orally active insulin is feasible. While unlikely to be suitable for closed loop delivery, the driver for gut absorption is not only to increase the convenience and decrease dosage trauma, but to target the mesentery-portal vasculature rather than peripheral tissue, thus improving hepatic glycogen equilibrium and reducing the obesogenic effect and hypoglycaemic episodes.en
dc.exception.reasonopen access policy unknownen
dc.exception.ref2021codes253cen
dc.funderNo external funderen
dc.identifier.citationTaylor, M.J., Chauhan, K.P. and Sahota, T.S. (2020) Gels for constant and smart delivery of insulin. British Journal of Diabetes, 20 (1), pp. 41-51en
dc.identifier.doihttps://doi.org/10.15277/bjd.2020.248
dc.identifier.urihttps://dora.dmu.ac.uk/handle/2086/19891
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherBritish Journal of Diabetesen
dc.researchinstituteLeicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)en
dc.titleGels for constant and smart delivery of insulinen
dc.typeArticleen

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