Effect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice.
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2010
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Peer reviewed
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Signes-Pastor, A. J. et al. (2010) Effect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice. International Conference. Geogenic Chemicals in Groundwater and Soils. BRGM, Orléans, France, 2010