Effect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice.

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2010

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Peer reviewed

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Signes-Pastor, A. J. et al. (2010) Effect of arsenic concentration in cooking water on the bioaccessibility of arsenic in cooked rice. International Conference. Geogenic Chemicals in Groundwater and Soils. BRGM, Orléans, France, 2010

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Research Institute

Institute for Allied Health Sciences Research