Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study

Date

2011-10-14

Advisors

Journal Title

Journal ISSN

ISSN

Volume Title

Publisher

Cambridge University Press

Type

Conference

Peer reviewed

Yes

Abstract

Description

The Publisher's final version can be found by following the DOI link.

Keywords

Citation

Alimbetov, D., Jin, Y., George, T.W., Chong, M.F., Spencer, J.P.E., Gordon, M.H. and Lovegrove, J.A. (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4), E220.

Rights

Research Institute

Institute for Allied Health Sciences Research