The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.

dc.contributor.authorFisher, Katie
dc.contributor.authorRowe, C.
dc.contributor.authorPhillips, C.
dc.contributor.otherLaird, Katie
dc.date.accessioned2009-12-11T14:16:31Z
dc.date.available2009-12-11T14:16:31Z
dc.date.issued2007
dc.identifier.citationFisher, K., Rowe C. and Phillips C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44 (5), pp.495-499.en
dc.identifier.doihttps://doi.org/10.1111/j.1472-765X.2006.02106.x
dc.identifier.issn0266-8254
dc.identifier.issn1472-765X
dc.identifier.urihttp://hdl.handle.net/2086/3076
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherThe Society for Applied Microbiologyen
dc.researchgroupPharmaceutical Technologies
dc.researchgroupBiomedical and Environmental Health
dc.researchgroupInfectious Disease Research Group
dc.titleThe survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.en
dc.typeArticleen

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