The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.
dc.contributor.author | Fisher, Katie | |
dc.contributor.author | Rowe, C. | |
dc.contributor.author | Phillips, C. | |
dc.contributor.other | Laird, Katie | |
dc.date.accessioned | 2009-12-11T14:16:31Z | |
dc.date.available | 2009-12-11T14:16:31Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | Fisher, K., Rowe C. and Phillips C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44 (5), pp.495-499. | en |
dc.identifier.doi | https://doi.org/10.1111/j.1472-765X.2006.02106.x | |
dc.identifier.issn | 0266-8254 | |
dc.identifier.issn | 1472-765X | |
dc.identifier.uri | http://hdl.handle.net/2086/3076 | |
dc.language.iso | en | en |
dc.peerreviewed | Yes | en |
dc.publisher | The Society for Applied Microbiology | en |
dc.researchgroup | Pharmaceutical Technologies | |
dc.researchgroup | Biomedical and Environmental Health | |
dc.researchgroup | Infectious Disease Research Group | |
dc.title | The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. | en |
dc.type | Article | en |
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