Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study
dc.cclicence | CC-BY-NC | en |
dc.contributor.author | Jin, Yannan | |
dc.contributor.author | George, T.W. | |
dc.contributor.author | Chong, M.F. | |
dc.contributor.author | Minihane, A. | |
dc.contributor.author | Gordon, M.H. | |
dc.contributor.author | Lovegrove, J.A. | |
dc.date.accessioned | 2019-06-13T07:38:47Z | |
dc.date.available | 2019-06-13T07:38:47Z | |
dc.date.issued | 2010-11-09 | |
dc.description | The Publisher's final version can be found by following the DOI link. | en |
dc.funder | Other external funder (please detail below) | en |
dc.funder.other | Food Standards Agency UK | en |
dc.identifier.citation | Jin, Y., George, T.W., Chong, M.F., Minihane, A.M., Gordon, M.H., Lovegrove, J.A. (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6), E453. | en |
dc.identifier.doi | https://doi.org/10.1017/s0029665110003162 | |
dc.identifier.uri | https://www.dora.dmu.ac.uk/handle/2086/18045 | |
dc.language.iso | en | en |
dc.peerreviewed | Yes | en |
dc.publisher | Cambridge University Press | en |
dc.researchinstitute | Institute for Allied Health Sciences Research | en |
dc.title | Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study | en |
dc.type | Conference | en |
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