Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study

dc.cclicenceCC-BY-NCen
dc.contributor.authorJin, Yannan
dc.contributor.authorGeorge, T.W.
dc.contributor.authorChong, M.F.
dc.contributor.authorMinihane, A.
dc.contributor.authorGordon, M.H.
dc.contributor.authorLovegrove, J.A.
dc.date.accessioned2019-06-13T07:38:47Z
dc.date.available2019-06-13T07:38:47Z
dc.date.issued2010-11-09
dc.descriptionThe Publisher's final version can be found by following the DOI link.en
dc.funderOther external funder (please detail below)en
dc.funder.otherFood Standards Agency UKen
dc.identifier.citationJin, Y., George, T.W., Chong, M.F., Minihane, A.M., Gordon, M.H., Lovegrove, J.A. (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6), E453.en
dc.identifier.doihttps://doi.org/10.1017/s0029665110003162
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/18045
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherCambridge University Pressen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleImpact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS studyen
dc.typeConferenceen

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