Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study

Date

2010-11-09

Advisors

Journal Title

Journal ISSN

ISSN

Volume Title

Publisher

Cambridge University Press

Type

Conference

Peer reviewed

Yes

Abstract

Description

The Publisher's final version can be found by following the DOI link.

Keywords

Citation

Jin, Y., George, T.W., Chong, M.F., Minihane, A.M., Gordon, M.H., Lovegrove, J.A. (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6), E453.

Rights

Research Institute

Institute for Allied Health Sciences Research