Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study
Date
2010-11-09
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Publisher
Cambridge University Press
Type
Conference
Peer reviewed
Yes
Abstract
Description
The Publisher's final version can be found by following the DOI link.
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Citation
Jin, Y., George, T.W., Chong, M.F., Minihane, A.M., Gordon, M.H., Lovegrove, J.A. (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans – FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6), E453.