The development and optimization of Orally disintegrating tablets by replacing sugars with amino acids
Date
2018-03-21
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Conference
Peer reviewed
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Keywords
Orally disintegration tablets, freeze-drying, amino acids, Quality by Design
Citation
Bajaj, S. and Ermolina, I. (2018) The development and optimization of Orally disintegrating tablets by replacing sugars with amino acids. 6th Quality by Design Symposium, Leicester, March 2018.