Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans

Date

2017-12-11

Advisors

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Publisher

Cambridge University Press

Type

Conference

Peer reviewed

Yes

Abstract

Description

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Citation

Santos-Merx, L., Firdaus, S., Tay, M. E. and Brownlee, I. A. (2017) Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans. Proceedings of the Nutrition Society. 76 (OCE4), p. E167

Rights

Research Institute