Flat whites – who gets progression in the UK café sector?
dc.contributor.author | Lloyd, C. | en |
dc.contributor.author | Payne, Jonathan | en |
dc.date.accessioned | 2012-11-16T16:40:04Z | |
dc.date.available | 2012-11-16T16:40:04Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Lloyd, C. and Payne, J. (2012) Flat whites – who gets progression in the UK café sector? Industrial Relations Journal, 43 (1), pp. 38-52. | en |
dc.identifier.doi | https://doi.org/10.1111/j.1468-2338.2011.00656.x | |
dc.identifier.uri | http://hdl.handle.net/2086/7809 | |
dc.language.iso | en | en |
dc.peerreviewed | Yes | en |
dc.publisher | Wiley | en |
dc.ref2014.selected | 1364985681_9611521233032_19_2 | |
dc.researchgroup | Contemporary Work and Employment Relations | en |
dc.researchinstitute | People, Organisations and Work Institute (POWI) | en |
dc.researchinstitute | Centre for Urban Research on Austerity (CURA) | en |
dc.title | Flat whites – who gets progression in the UK café sector? | en |
dc.type | Article | en |
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