Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy

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2014-08

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Peer reviewed

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Hussain, A., Ermolina, I., Bukhari, N.I. and Smith, G. (2014) Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy. 11th European Symposium of Thermal Analysis and Calorimetry, Dipoli Congress Centre, Espoo Finland 17 - 21 August 2014

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Research Institute