P17-032-23 An Insight Into the Determinants of Takeaway Food Consumption Based on the UK National Diet and Nutrition Survey Between 2016 and 2019

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dc.cclicenceCC BYen
dc.contributor.authorJin, Yannan
dc.date.acceptance2023-04-03
dc.date.accessioned2023-09-14T12:24:53Z
dc.date.available2023-09-14T12:24:53Z
dc.date.issued2023-07-27
dc.descriptionopen access articleen
dc.funderNo external funderen
dc.identifier.citationJin, Y. (2023). An insight into the determinants of takeaway food consumption based on the UK National Diet and Nutrition Survey between 2016 and 2019. Current Developments in Nutrition, 7 Supp. 1, 100928en
dc.identifier.doihttps://doi.org/10.1016/j.cdnut.2023.100928
dc.identifier.urihttps://hdl.handle.net/2086/23211
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherElsevieren
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.subjecttakeaway food consumptionen
dc.subjectNDNS surveyen
dc.titleP17-032-23 An Insight Into the Determinants of Takeaway Food Consumption Based on the UK National Diet and Nutrition Survey Between 2016 and 2019en
dc.typeConferenceen

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