The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jeuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Date
2006
Authors
Advisors
Journal Title
Journal ISSN
ISSN
1364-5072
1365-2672
1365-2672
Volume Title
Publisher
Wiley
Type
Article
Peer reviewed
Yes
Abstract
Description
Keywords
Citation
Fisher, K. and Phillips, C. (2006). The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jeuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology, 101 (6) pp.1232-1240.