The spicing up of English provincial life: The history of curry in Leicester

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dc.contributor.authorPanayi, Panikos
dc.date.accessioned2009-06-26T11:14:34Z
dc.date.available2009-06-26T11:14:34Z
dc.date.issued2002
dc.identifier.citationPanayi, P (2002) The spicing up of English provincial life: The history of curry in Leicester. In: Kershen, A.J. ed. Food in the Migrant Experience. Aldershot: Ashgate. pp. 42-76.en
dc.identifier.isbn0754618749
dc.identifier.urihttp://hdl.handle.net/2086/1819
dc.language.isoenen
dc.publisherAshgateen
dc.researchinstituteInstitute of Historyen
dc.titleThe spicing up of English provincial life: The history of curry in Leicesteren
dc.typeBook chapteren

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