Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy

Date

2015-03-04

Advisors

Journal Title

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Volume Title

Publisher

Springer

Type

Article

Peer reviewed

Yes

Abstract

Description

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Citation

Smith, G. Ermolina, I., Hussain, A. and Bukhari, N.I. (2015) Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy. Journal of Thermal Analysis and Calorimetry, 121 (1), pp. 327-333

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Research Institute

Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)