Review of the book Proteins: biochemistry and biotechnology

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dc.contributor.authorJenkins, R. O.en
dc.date.accessioned2014-04-25T12:28:41Z
dc.date.available2014-04-25T12:28:41Z
dc.date.issued2002
dc.explorer.multimediaNoen
dc.funderNAen
dc.identifier.citationJenkins, R. O. (2002) Book review Proteins: Biochemistry and biotechnology by Walsh, G. Biochemistry and Molecular Biology Education, 30 (4), pp. 271-272en
dc.identifier.doihttps://doi.org/10.1002/bmb.2002.494030049998
dc.identifier.issn1470-8175
dc.identifier.urihttp://hdl.handle.net/2086/9903
dc.language.isoenen
dc.peerreviewedNoen
dc.projectidNAen
dc.researchgroupBiomedical and Environmental Healthen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleReview of the book Proteins: biochemistry and biotechnologyen
dc.typeOtheren

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