Organic cocoa cultivation
| dc.cclicence | N/A | en |
| dc.contributor.author | Berlan, Amanda | en |
| dc.date.acceptance | 2018-05-23 | en |
| dc.date.accessioned | 2018-05-24T09:02:02Z | |
| dc.date.available | 2018-05-24T09:02:02Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The chapter examines the challenges and opportunities of organic cocoa cultivation. | en |
| dc.funder | N/A | en |
| dc.identifier.citation | Berlan, A. (2018) Organic cocoa cultivation. In: Umaharan, P., ed. Achieving sustainable cultivation of cocoa, Cambridge: Burleigh Dodds Science Publishing | en |
| dc.identifier.doi | https://doi.org/10.19103/as.2017.0021.30 | |
| dc.identifier.uri | http://hdl.handle.net/2086/16195 | |
| dc.language.iso | en | en |
| dc.peerreviewed | Yes | en |
| dc.projectid | N/A | en |
| dc.subject | Organic cocoa cultivation | en |
| dc.subject | sustainability | en |
| dc.title | Organic cocoa cultivation | en |
| dc.type | Book chapter | en |