Dietary risk factors amongst Singapore university students

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dc.cclicenceN/Aen
dc.contributor.authorGill-Dang, SK
dc.contributor.authorSantos-Merx, Lourdes
dc.contributor.authorGiam, F
dc.contributor.authorFung, DYT
dc.contributor.authorChan, MY
dc.date.accessioned2019-06-10T13:20:41Z
dc.date.available2019-06-10T13:20:41Z
dc.date.issued2018-10-05
dc.exception.reasonoutput on Newcastle University: https://eprint.ncl.ac.uk/248462en
dc.exception.ref2021codes252cen
dc.funderNo external funderen
dc.identifier.citationGill-Dang, S. K., Santos-Merx, L., Giam, F., Fung, D. Y. T. and Chan, M. Y. (2018) Dietary risk factors amongst Singapore university students. Proceedings of the Nutrition Society. Cambridge University Press, 77 (OCE4), p. E194en
dc.identifier.doihttps://doi.org/10.1017/s0029665118002008
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/17976
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherCambridge University Pressen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleDietary risk factors amongst Singapore university studentsen
dc.typeConferenceen

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