Dietary intake of Cadmium from Bangladeshi foods

Simple item page
dc.contributor.authorAl-Rmalli, Shaban W.en
dc.contributor.authorJenkins, R. O.en
dc.contributor.authorHaris, P. I. (Parvez I.)en
dc.date.accessioned2012-01-26T14:13:39Z
dc.date.available2012-01-26T14:13:39Z
dc.date.issued2011
dc.identifier.citationAl-Rmalli, S.W., Jenkins, R.O. and Haris, P.I. (2011) Dietary intake of Cadmium from Bangladeshi foods. Journal of Food Science, 77 (1), T26-T33en
dc.identifier.doihttps://doi.org/10.1111/j.1750-3841.2011.02467.x
dc.identifier.issn0022-1147
dc.identifier.urihttp://hdl.handle.net/2086/5531
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherWileyen
dc.researchgroupBiomedical and Environmental Health
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleDietary intake of Cadmium from Bangladeshi foodsen
dc.typeArticleen

Files

License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.18 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

School of Allied Health Sciences