Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system

Date

2013

Authors

Jones, Jim R.
Prime, Dominic
Leaper, Mark C.
Richardson, David J.
Rielly, Christopher D.
Stapley, A. G. F.

Advisors

Journal Title

Journal ISSN

ISSN

0260-8774

DOI

https://doi.org/10.1016/j.jfoodeng.2013.03.027

Volume Title

Publisher

Elsevier

Type

Article

Peer reviewed

Yes

Abstract

Description

Keywords

Citation

Jones, J.R. et al. (2013) Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system. Journal of Food Engineering, 118 (1), pp. 19-30

URI

http://hdl.handle.net/2086/8813

Rights

Research Institute

Collections

School of Engineering and Sustainable Development