Diet quality of Singaporean children aged 6 to 12 years old.

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dc.cclicenceCC-BY-NDen
dc.contributor.authorSantos-Merx, Lourdes
dc.contributor.authorLow, J
dc.contributor.authorDuriraju, N
dc.contributor.authorChu, M
dc.contributor.authorOng, J
dc.contributor.authorHopkins, S
dc.contributor.authorSeal, CJ
dc.contributor.authorBrownlee, IA
dc.date.accessioned2019-06-10T13:04:13Z
dc.date.available2019-06-10T13:04:13Z
dc.date.issued2018-10-05
dc.exception.reasonThe first author joined DMU in September 2018. output deposited on Newcastle university repository. https://eprint.ncl.ac.uk/248472en
dc.exception.ref2021codes252cen
dc.funderNo external funderen
dc.identifier.citationSantos-Merx, L., Low, J., Duriraju, N., Chu, M., Ong, J., Hopkins, S., Seal, C. J. and Brownlee, I. A. (2018) Diet quality of Singaporean children aged 6 to 12 years old,.Proceedings of the Nutrition Society. 77(OCE4), p. E223en
dc.identifier.doihttps://doi.org/10.1017/s002966511800229x
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/17974
dc.language.isoen_USen
dc.peerreviewedYesen
dc.projectidN/Aen
dc.publisherCambridge University Pressen
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleDiet quality of Singaporean children aged 6 to 12 years old.en
dc.typeConferenceen

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