Effect of arsenic concentration in cooking water on bioaccessibility of arsenic from cooked rice

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2010-06

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Peer reviewed

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Singes-Pastor, A. J. et al. (2010) Effect of arsenic concentration in cooking water on bioaccessibility of arsenic from cooked rice. Society for Environmental Geochemistry and Health (SEGH 2010): Environmental Quality & Human Health, Galway, Ireland, June 2010

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Research Institute

Institute for Allied Health Sciences Research