Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes

Date

2014

Advisors

Journal Title

Journal ISSN

ISSN

DOI

Volume Title

Publisher

Type

Article

Peer reviewed

Yes

Abstract

Description

Keywords

Citation

Grootveld, M., Ruiz-Rodado, V. and Silwood, C.J.L. (2014) Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes. Inform, American Oil Chemists’ Society, 25 (10), pp. 614-624

Rights

Research Institute

Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)