Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes
Date
2014
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Article
Peer reviewed
Yes
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Grootveld, M., Ruiz-Rodado, V. and Silwood, C.J.L. (2014) Detection, monitoring and deleterious health effects of lipid oxidation products generated in culinary oils during thermal stressing episodes. Inform, American Oil Chemists’ Society, 25 (10), pp. 614-624