Trade unions and Digitalisation in Norway and the UK: Findings from the food and drink processing sector
Date
2022
Advisors
Journal Title
Journal ISSN
ISSN
DOI
Volume Title
Publisher
De Montfort University
Type
Working Paper
Peer reviewed
Abstract
Description
A report of research findings from a Leverhulme-funded research project entitled, 'Digital technologies and job quality: do trade unions make a difference?', RPG-2019-275.
Keywords
trade unions, digitalisation, food and drink processing, Norway, UK
Citation
Lloyd, C., Payne, J. and Jose, S.P. (2022). Trade unions and Digitalisation in Norway and the UK: Findings from the food and drink processing sector. UDIG: De Montfort University and Cardiff University.