Trade unions and Digitalisation in Norway and the UK: Findings from the food and drink processing sector

Date

2022

Advisors

Journal Title

Journal ISSN

ISSN

DOI

Volume Title

Publisher

DMU

Type

Working Paper

Peer reviewed

Abstract

Description

A report of research findings from a Leverhulme-funded research project entitled, 'Digital technologies and job quality: do trade unions make a difference?', RPG-2019-275.

Keywords

trade unions, digitalisation, food and drink processing, Norway, UK

Citation

Lloyd, C., Payne, J. and Jose, S.P. (2022). Trade unions and Digitalisation in Norway and the UK: Findings from the food and drink processing sector. UDIG: De Montfort University and Cardiff University.

Rights

Research Institute