The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products.
Date
2009
Authors
Advisors
Journal Title
Journal ISSN
ISSN
0950-5423
1365-2621
1365-2621
Volume Title
Publisher
Institute of Food Science and Technology
Type
Article
Peer reviewed
Yes
Abstract
Description
Keywords
Citation
Fisher, K. and Phillips C. (2009). The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science and Technology. 44 (9), pp.1748-1754.