Chapter 2: Food and Nutrient Structure

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dc.cclicenceCC-BY-NCen
dc.contributor.authorGordon, Mike
dc.contributor.authorJin, Yannan
dc.date.accessioned2019-06-12T11:29:44Z
dc.date.available2019-06-12T11:29:44Z
dc.date.issued2017-04-27
dc.funderNo external funderen
dc.identifier.citationGordon, M.H. and Jin,Y. (2017) Chapter 2: Food and Nutrient Structure. In: Geissler, C. and Powers, H. (Eds.) Human Nutrition, 13th ed, Oxford: Oxford University Press.en
dc.identifier.isbn9780198768029
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/18035
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherOxford University Press, Oxford.en
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleChapter 2: Food and Nutrient Structureen
dc.typeBook chapteren

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