Chapter 2: Food and Nutrient Structure

Date

2017-04-27

Advisors

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ISSN

DOI

Volume Title

Publisher

Oxford University Press, Oxford.

Type

Book chapter

Peer reviewed

Yes

Abstract

Description

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Citation

Gordon, M.H. and Jin,Y. (2017) Chapter 2: Food and Nutrient Structure. In: Geissler, C. and Powers, H. (Eds.) Human Nutrition, 13th ed, Oxford: Oxford University Press.

Rights

Research Institute

Institute for Allied Health Sciences Research