Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry
Date
2013-12-05
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ISSN
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Publisher
Springer
Type
Article
Peer reviewed
Yes
Abstract
Description
The file attached to this record is the authors final peer reviewed version. The final publishers version can be found by following the DOI link.
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Citation
Smith, G. et al. (2013) Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry. AAPS PharmSciTech, 15 (2), pp. 261-269