Subcellular Fractionation of Candida boidinii after Growth on Glucose or Methanol.

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dc.contributor.authorJenkins, R. O.
dc.contributor.authorCartledge, T. G.
dc.contributor.authorLloyd, D.
dc.date.accessioned2011-09-13T09:15:39Z
dc.date.available2011-09-13T09:15:39Z
dc.date.issued1985
dc.identifier.citationJenkins, R.O., Cartledge, T.G. and Lloyd, D. (1985) Subcellular fractionation of Candida boidinii after growth in glucose or methanol. Journal of General Microbiology. 131 (2) pp. 335-344en
dc.identifier.doihttps://doi.org/10.1099/00221287-131-2-335
dc.identifier.issn0022-1287
dc.identifier.urihttp://hdl.handle.net/2086/5228
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherSOC GENERAL MICROBIOLOGYen
dc.relation.ispartofseriesJournal of General Microbiology;
dc.researchgroupBiomedical and Environmental Health
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleSubcellular Fractionation of Candida boidinii after Growth on Glucose or Methanol.en
dc.typeArticleen

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