Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies.

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dc.contributor.authorFale, P. L. V.
dc.contributor.authorAscensao, Lia
dc.contributor.authorSerralheiro, Maria L. M.
dc.contributor.authorHaris, P. I. (Parvez I.)
dc.date.accessioned2012-01-09T14:57:23Z
dc.date.available2012-01-09T14:57:23Z
dc.date.issued2011
dc.identifier.citationFale, P.L.V., Ascensao, L., Serralheiro, M.L.M. and Haris, P.I. (2011) Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies. Spectroscopy, 26 (2), pp. 79-92en
dc.identifier.doihttps://doi.org/10.1155/2011/678537
dc.identifier.issn0712-4813
dc.identifier.urihttp://hdl.handle.net/2086/5487
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherIOS Pressen
dc.researchgroupBiomedical and Environmental Health
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.titleInteraction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies.en
dc.typeArticleen

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