'Food and nutrient structure

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dc.cclicenceN/Aen
dc.contributor.authorJin, Y.
dc.contributor.authorDunford, L.
dc.date.acceptance2021-03-30
dc.date.accessioned2023-09-13T10:30:39Z
dc.date.available2023-09-13T10:30:39Z
dc.date.issued2023-08-31
dc.funderNo external funderen
dc.identifier.citationJin, Y. and Dunford, L. (2023) Food and nutrient structure. in: Geissler, C. and Powers, H. (ed). Human Nutrition. 14th edition. Oxford: Oxford University Press Academic UK. pp. 25-47en
dc.identifier.issn9780198866657
dc.identifier.urihttps://hdl.handle.net/2086/23206
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherOxford University Press.en
dc.researchinstituteInstitute for Allied Health Sciences Researchen
dc.subjectFood and nutrienten
dc.title'Food and nutrient structureen
dc.typeBook chapteren
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