Developing new opportunities, entrepreneurial skills and product/service creativity: A Young Enterprise (YE) perspective

Date

2019-10-07

Advisors

Journal Title

Journal ISSN

ISSN

Volume Title

Publisher

Taylor and Francis

Type

Article

Peer reviewed

Yes

Abstract

he purpose of this research is to investigate how Young Enterprise (YE) student entrepreneurs develop new product/service opportunities, learn decision-making skills and achieve a sense of entrepreneurial self-efficacy. From a national survey of YE participants in the Netherlands, entrepreneurial self-efficacy was found to partially mediate relationships between new opportunity recognition belief and two key product/service creativity characteristics, namely: (a) new product/service novelty and; (b) new product/service meaningfulness. The ability of YE entrepreneurs to re-scale their new venture strategies, and/or re-adapt products and services were also important real options (or strategic decision-making) moderators in a new social cognitive learning framework. This article contributes to a fresh understanding of the opportunity recognition belief and entrepreneurial decision skills literatures from a social cognitive theoretical perspective. This research also provides much needed empirical support for European YE policy-makers, demonstrating that team-based mini-enterprise education initiatives really do benefit entrepreneurial learners!

Description

The Jong Ondernemen Foundation helped us to carry out this survey-based research.

Keywords

Young enterprise (YE), opportunity recognition belief, entrepreneurial self-efficacy, social cognitive theory, real options

Citation

Fearon, C., Furlotti, M., van Vuuren, W. and McLaughlin, H. (2019) Developing new opportunities, entrepreneurial skills and product/service creativity: A Young Enterprise (YE) perspective. Studies in Higher Education,

Rights

Research Institute