| dc.contributor.author | Ermolina, I. | en |
| dc.contributor.author | Darkwah, Joseph | en |
| dc.contributor.author | Smith, Geoff | en |
| dc.date.accessioned | 2014-01-13T16:33:45Z | |
| dc.date.available | 2014-01-13T16:33:45Z | |
| dc.date.issued | 2013-12-05 | |
| dc.identifier.citation | Ermolina, I., Darkwah, J. and Smith, G. (2013) Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression. AAPS PharmSciTech, 15 (2), pp. 253-260 | en |
| dc.identifier.uri | http://hdl.handle.net/2086/9566 | |
| dc.description | The file attached to this record is the authors final peer reviewed version. To see the publishers final version follow the DOI link below. The original publication is available at www.springerlink.com | |
| dc.language.iso | en | en |
| dc.publisher | Springer | en |
| dc.title | Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression | en |
| dc.type | Article | en |
| dc.identifier.doi | http://dx.doi.org/10.1208/s12249-013-0042-2 | |
| dc.peerreviewed | Yes | en |
| dc.funder | n/a | en |
| dc.projectid | n/a | en |
| dc.researchinstitute | Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI) | en |
