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dc.contributor.authorErmolina, I.en
dc.contributor.authorDarkwah, Josephen
dc.contributor.authorSmith, Geoffen
dc.date.accessioned2014-01-13T16:33:45Z
dc.date.available2014-01-13T16:33:45Z
dc.date.issued2013-12-05
dc.identifier.citationErmolina, I., Darkwah, J. and Smith, G. (2013) Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression. AAPS PharmSciTech, 15 (2), pp. 253-260en
dc.identifier.urihttp://hdl.handle.net/2086/9566
dc.descriptionThe file attached to this record is the authors final peer reviewed version. To see the publishers final version follow the DOI link below. The original publication is available at www.springerlink.com
dc.language.isoenen
dc.publisherSpringeren
dc.titleCharacterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regressionen
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1208/s12249-013-0042-2
dc.peerreviewedYesen
dc.fundern/aen
dc.projectidn/aen
dc.researchinstituteLeicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)en


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