Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression
Date
2013-12-05Description
The file attached to this record is the authors final peer reviewed version. To see the publishers final version follow the DOI link below. The original publication is available at www.springerlink.com
Citation : Ermolina, I., Darkwah, J. and Smith, G. (2013) Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression. AAPS PharmSciTech, 15 (2), pp. 253-260
Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)
Peer Reviewed : Yes
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- Leicester School of Pharmacy [1259]