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    Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression

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    Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy.docx (400.7Kb)
    Date
    2013-12-05
    Author
    Ermolina, I.;
    Darkwah, Joseph;
    Smith, Geoff
    Metadata
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    Description
    The file attached to this record is the authors final peer reviewed version. To see the publishers final version follow the DOI link below. The original publication is available at www.springerlink.com
    Citation : Ermolina, I., Darkwah, J. and Smith, G. (2013) Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression. AAPS PharmSciTech, 15 (2), pp. 253-260
    URI
    http://hdl.handle.net/2086/9566
    DOI
    http://dx.doi.org/10.1208/s12249-013-0042-2
    Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)
    Peer Reviewed : Yes
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    • Leicester School of Pharmacy [1196]

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