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    Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry

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    Factors affecting the use of impedance spectroscopy in the characterization of the freezing stage of the lyophilization process.pdf (649.9Kb)
    Date
    2013-12-05
    Author
    Smith, Geoff;
    Arshad, M. S.;
    Polygalov, E.;
    Ermolina, I.
    Metadata
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    Description
    The file attached to this record is the authors final peer reviewed version. The final publishers version can be found by following the DOI link.
    Citation : Smith, G. et al. (2013) Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry. AAPS PharmSciTech, 15 (2), pp. 261-269
    URI
    http://hdl.handle.net/2086/9555
    DOI
    http://dx.doi.org/10.1208/s12249-013-0054-y
    Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)
    Peer Reviewed : Yes
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    • Leicester School of Pharmacy [1197]

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