Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry

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Date

2013-12-05

Author

Smith, Geoff;

Arshad, M. S.;

Polygalov, E.;

Ermolina, I.

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The file attached to this record is the authors final peer reviewed version. The final publishers version can be found by following the DOI link.

Citation : Smith, G. et al. (2013) Factors Affecting the Use of Impedance Spectroscopy in the Characterisation of the Freezing Stage of the Lyophilisation Process: the Impact of Liquid Fill Height in Relation to Electrode Geometry. AAPS PharmSciTech, 15 (2), pp. 261-269

URI

http://hdl.handle.net/2086/9555

DOI

http://dx.doi.org/10.1208/s12249-013-0054-y

Research Institute : Leicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)

Peer Reviewed : Yes

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• Leicester School of Pharmacy [1197]