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dc.contributor.authorSignes-Pastor, A. J.en
dc.contributor.authorAl-Rmalli, Shaban W.en
dc.contributor.authorJenkins, R. O.en
dc.contributor.authorCarbonell-Barrachina, A. A.en
dc.contributor.authorHaris, P. I. (Parvez I.)en
dc.date.accessioned2012-10-31T15:34:47Z
dc.date.available2012-10-31T15:34:47Z
dc.date.issued2012
dc.identifier.citationSignes-Pastor, A. J. et al. (2012) Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water. Journal of Food Science, 77 (11), pp. T201-T206en
dc.identifier.urihttp://hdl.handle.net/2086/7697
dc.language.isoenen
dc.publisherWileyen
dc.titleArsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Wateren
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1111/j.1750-3841.2012.02948.x
dc.researchgroupBiomedical and Environmental Healthen
dc.peerreviewedYesen
dc.researchinstituteInstitute for Allied Health Sciences Researchen


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