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dc.contributor.authorMartin, John
dc.date.accessioned2010-05-11T15:55:24Z
dc.date.available2010-05-11T15:55:24Z
dc.date.issued2009
dc.identifier.citationMartin, J. (2009) The commercialisation of British turkey production. Rural History-Economy, Society, Culture, 20 (2), pp. 209-228.en
dc.identifier.issn0956-7933
dc.identifier.urihttp://hdl.handle.net/2086/3797
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.titleThe commercialisation of British turkey production.en
dc.typeArticleen
dc.identifier.doihttp://dx.doi.org/10.1017/S0956793309990057
dc.peerreviewedYesen
dc.ref2014.selected1366105083_7910680004410_30_2


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