Dietary risk factors amongst Singapore university students

Gill-Dang, SK; Santos-Merx, Lourdes; Giam, F; Fung, DYT; Chan, MY

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Date

2018-10-05

Author

Gill-Dang, SK;

Santos-Merx, Lourdes;

Giam, F;

Fung, DYT;

Chan, MY

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Citation : Gill-Dang, S. K., Santos-Merx, L., Giam, F., Fung, D. Y. T. and Chan, M. Y. (2018) Dietary risk factors amongst Singapore university students. Proceedings of the Nutrition Society. Cambridge University Press, 77 (OCE4), p. E194

URI

https://www.dora.dmu.ac.uk/handle/2086/17976

DOI

https://doi.org/10.1017/s0029665118002008

Research Institute : Institute for Allied Health Sciences Research

Peer Reviewed : Yes

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School of Allied Health Sciences [1318]