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dc.contributor.authorOwen, Lucy
dc.contributor.authorLaird, Katie
dc.date.accessioned2019-05-29T14:10:06Z
dc.date.available2019-05-29T14:10:06Z
dc.date.issued2019-05-20
dc.identifier.citationOwen, L. and Laird, K. (2019) Synergistic Combinations of Antibiotics with Cumin, Oregano and Rosewood Oils as a Strategy to Preserve the Antibiotic Repertoire. Current Traditional Medicine, 5 (4), pp. 337-353en
dc.identifier.urihttps://www.dora.dmu.ac.uk/handle/2086/17881
dc.descriptionThe file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.en
dc.description.abstractBackground: Formulations employing synergistic combinations of antibiotics with Essential Oils (EOs) could help to preserve the antibiotic repertoire by improving their activity against resistant bacteria. Objective: This study was aimed to screen the antibiotics oxacillin and ciprofloxacin for synergistic interactions with cumin, oregano and rosewood EOs and the EO components cuminaldehyde, carvacrol and linalool against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus (antibiotic sensitive and resistant isolates). This will provide information on formulations with synergistic combinations of EOs and antibiotics that might resensitise antibiotic resistant bacteria. Method: Antimicrobial interactions between double and triple combinations of EOs, EO components and antibiotics were determined using the checkerboard method with calculation of Fractional Inhibitory Concentration Indexes (FICIs). The most active triple combinations were then assessed by a time-kill assay. Results: Two synergistic EO-antibiotic combinations and eight additive EO-antibiotic combinations reduced the antibiotic minimum inhibitory concentration below clinical sensitivity breakpoints according to the checkerboard method. However, all tested combinations were additive according to the time-kill assay; while the combinations completely killed S. aureus, E. coli and P. aeruginosa cells in 2 h, at least one EO compound from the combination alone completely killed the cells of test species. Conclusion: Positive interactions support the use of EOs or EO components to enhance antibiotic efficacy against antibiotic resistant bacteria. The EO-antibiotic combinations tested by the time kill assay were indifferent; therefore, the observed antimicrobial activity did not arise from synergistic mechanisms as indicated by the checkerboard method. Investigation of other synergistic combinations identified by the checkerboard method could reveal more promising candidates.en
dc.language.isoenen
dc.publisherBentham Scienceen
dc.subjectEssential Oilen
dc.subjectAntibioticen
dc.subjectSynergyen
dc.subjectStaphylococcus aureusen
dc.subjectPseudomonas aeruginosaen
dc.subjectEscherichia colien
dc.titleSynergistic Combinations of Antibiotics with Cumin, Oregano and Rosewood Oils as a Strategy to Preserve the Antibiotic Repertoire.en
dc.typeArticleen
dc.identifier.doihttps://dx.doi.org/10.2174/2215083805666190521102152
dc.peerreviewedYesen
dc.funderNo external funderen
dc.cclicenceCC-BY-NCen
dc.date.acceptance2019-05-20
dc.researchinstituteLeicester Institute for Pharmaceutical Innovation - From Molecules to Practice (LIPI)en


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