Browsing by Author "Bengtstrom, Linda"
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
Valand, Reema; Tanna, Sangeeta; Lawson, Graham; Bengtstrom, Linda (Article)The increasing demand for food and the globalisation of the supply chain, have resulted in a rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 and the EU horsemeat scandal in 2013 ...