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    Browsing by Author "Smith, Geoff"

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    Now showing items 41-60 of 81

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      • LyoDEA™ measurement of the glass transition of sucrose within a freeze-drying vial 

        Arshad, Muhammad Sohail; Ermolina, I.; Polygalov, E.; Smith, Geoff (Conference)
      • Lyosense (TM) Lyophilisation process control. 

        Smith, Geoff; Polygalov, E.; Page, Trevor (Article)
      • Lyosense™. An evaluation of the impact of electrode design on the freezing onset times in the lyophilisation process 

        Smith, Geoff; Arshad, Muhammad Sohail; Ermolina, I. (Conference)
      • Lyosense™. Lyophilisation process control. 

        Smith, Geoff (Conference)
      • Measurement of amorphous lactose stability by terahertz spectroscopy. 

        Smith, Geoff; Ermolina, I.; Pandya, A.; Alton, J. (Other)
      • Measuring the base thickness of lyophilisation vials by terahertz pulsed imaging 

        Nazari, K.; Ermolina, I.; Smith, Geoff (Conference)
      • A method for monitoring and/or controlling process parameters of a lyophilisation process 

        Smith, Geoff; Polygalov, E.; Page, Trevor (Other)
      • Micro-structural analysis of tablet surface layers by intelligent laser speckle classification (ILSC) technique: An application in the study of both surface defects and subsurface granule structures 

        Orun, A.; Smith, Geoff (Article)
        Purpose : As a consequence of the latest developments in laser technologies it is now possible to develop a low-cost and accurate tablet inspection system by the unification of optical and artificial intelligence methods. ...
      • Milling and co-milling with various excipients for the improvement of intrinsic dissolution rate of ibuprofen 

        Hussain, Amjad; Ermolina, I.; Bukhari, Nadeem Irfan; Khan, Karrar A.; Smith, Geoff (Conference)
      • New approach in the description of dielectric relaxation phenomenon: correct deduction and interpretation of the Vogel-Fulcher-Tamman equation 

        Nigmatullin, R. R.; Smith, Geoff; Osokin, S. I. (Article)
      • Novel methods for evaluating in-situ gelation using terahertz and dielectric spectroscopy. 

        Stolnik, S.; Arshad, Muhammad Sohail; Marlow, M.; Smith, Geoff; Mahboubian, A. (Conference)
      • Optimized parametric skin modelling for diagnosis of skin abnormalities by combining light back-scatter and laser speckle imaging 

        Orun, A.; Goodyer, E. N.; Seker, H.; Smith, Geoff; Uslan, V.; Chauhan, D. (Article)
      • A percolation cluster model of the temperature dependent dielectric properties of hydrated proteins 

        Smith, Geoff; Suherman, P. M. (Article)
      • Phenomenological model of bone remodeling cycle containing osteocyte regulation loop. 

        Moroz, Adam; Crane, Martin C.; Smith, Geoff; Wimpenny, D. I. (David I.) (Article)
      • Prediction of skin ages by means of multi-spectral light sources 

        Seker, H.; Uslan, V.; Orun, A.; Goodyer, E. N.; Smith, Geoff (Conference)
        Assessment of skin aging is a complex biological process that depends on various internal and external factors but has become important due to personalized skin health and cosmetic treatments. Although there are a small ...
      • Process Analytical Technology and the Question of Scale 

        Smith, Geoff (Conference)
      • Process Understanding in Freeze-Drying Cycle Development: Applications for Through-Vial Impedance Spectroscopy (TVIS) in Mini-pilot Studies 

        Smith, Geoff; Arshad, Muhammad Sohail; Polygalov, E.; Ermolina, I.; McCoy, Timothy R.; Matejtschuk, Paul (Article)
      • Quantification of residual crystallinity in ball milled commercially sourced lactose monohydrate by thermo-analytical techniques and terahertz spectroscopy 

        Smith, Geoff; Hussain, A.; Bukhari, Nadeem Irfan; Ermolina, I. (Article)
        The quantification of crystallinity is necessary in order to be able to control the milling process. The use of thermal analysis for this assessment presents certain challenges, particularly in the case of crystal hydrates. ...
      • Quantification of Residual Crystallinity of ball milled anhydrous lactose using DSC and terahertz spectroscopy 

        Hussain, Amjad; Ermolina, I.; Bukhari, Nadeem Irfan; Smith, Geoff (Conference)
      • Quantification of residual crystallinity of ball-milled, commercially available, anhydrous β-lactose by differential scanning calorimetry and terahertz spectroscopy 

        Smith, Geoff; Ermolina, I.; Hussain, Amjad; Bukhari, Nadeem Irfan (Article)

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