Researching taste: layers of analysis.

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dc.contributor.authorWright, L. T.
dc.contributor.authorNancarrow, C.
dc.contributor.authorBrace, I.
dc.date.accessioned2009-12-18T10:10:32Z
dc.date.available2009-12-18T10:10:32Z
dc.date.issued2000
dc.identifier.citationWright, L. T., Nancarrow, C. and Brace, I. (2000) Researching taste: layers of analysis. British Food Journal, 102, 5/6, pp. 429 - 440.en
dc.identifier.doihttps://doi.org/10.1108/00070700010329335
dc.identifier.issn0007-070X
dc.identifier.urihttp://hdl.handle.net/2086/3171
dc.language.isoenen
dc.peerreviewedYesen
dc.publisherMCB University Pressen
dc.titleResearching taste: layers of analysis.en
dc.typeArticleen

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