The use of Citri-V™® - An antimicrobialcitrus essential oil vapour for the control of Penicilliumchrysogenum, Aspergillusniger and Alternaria alternata in vitro and on food
Date
2012
Authors
Advisors
Journal Title
Journal ISSN
ISSN
Volume Title
Publisher
Elsevier
Type
Article
Peer reviewed
Yes
Abstract
Description
Keywords
Citation
Phillips, C.A., Laird, K. and Allen, S.C. (2012) The use of Citri-V™® - An antimicrobialcitrus essential oil vapour for the control of Penicilliumchrysogenum, Aspergillusniger and Alternaria alternata in vitro and on food. Food Research International, 47 (2), pp. 310-314